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Hotel and Food Service Management Curriculum

To view degree and certificate requirements click on the degree title below.

Associate Degree	Code
Hotel and Food Service Management, AB	0711
Certificate	Code
Hotel/Lodging Management, CC	1295	Listing for 1295

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Course Offerings

Many of the courses listed below are offered at LCC throughout the academic year and can be taken to upgrade current skills or fulfill degree and certificate requirements.  Visit the Course Schedule and Registration page for information pertaining to courses available during a particular semester. 

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For more information please contact the Hospitality Office at (517) 483-1522.

Business and Economics Department
Gannon Bldg, Room 131
Phone: (517) 483-1522
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